Fresh Fettuccine with Pulled Rotissiere Chicken, Pesto, and Roasted Peppers
This is a great dinner recipe inspired by Sara Moulton. I have added more garlic than the original recipe.
This is a great dinner recipe inspired by Sara Moulton. I have added more garlic than the original recipe.
This is a recipe inspired by the grill master Steven Raichlen. I have suggested adding more garlic and finely chopping it in this version.
I think this one is more about a technique than a real recipe, but I share it here as a reminder of how to make a really clean, attractive presentation of a fried egg. I also like this recipe because…
I am not sure the exact origination of this recipe, but my grandpa and grandma had this note written down from grandma’s brother Steve. I have often used smaller roasts and divided the other ingredients accordingly.
This soup can be made in a slow cooker.
This is a simple way to quickly prepare baked tilapia.
This is a soup that carries all the creamy goodness that one would expect to find inside a traditional chicken pot pie, but in soup format.