Pickled Onions
Author: Christopher Kosovich
- ½ cup white wine vinegar
- 1 tablespoon sugar
- Pinch red pepper flakes
- 1 teaspoon kosher salt
- 1 red onion, thinly sliced
- 1 teaspoon dried oregano
- Mix vinegar with sugar and salt in a small bowl
- Add red pepper flakes and oregano
- Add red onion sliced as thinly as possible to the mix
- Refrigerate for at least an hour, preferably overnight
Recipe by Christopher Kosovich at https://chris.kosovich.com/pickled-onions/
3.1.09