Pickled Onions
These pickled onions are a great topping on tacos to add a crisp texture and bright flavor to savory dish.
  • ½ cup white wine vinegar
  • 1 tablespoon sugar
  • Pinch red pepper flakes
  • 1 teaspoon kosher salt
  • 1 red onion, thinly sliced
  • 1 teaspoon dried oregano
  1. Mix vinegar with sugar and salt in a small bowl
  2. Add red pepper flakes and oregano
  3. Add red onion sliced as thinly as possible to the mix
  4. Refrigerate for at least an hour, preferably overnight
Recipe by Christopher Kosovich at https://chris.kosovich.com/pickled-onions/