Texas Chili Peanuts
 
 
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Ingredients
  • 1 16-oz jar dry-roasted, unsalted peanuts
  • ½ cup water
  • ¼ cup Tabasco sauce
  • 1-1/2 tbsp chili powder
  • 1 tsp ground cumin
  • ½ tsp red pepper
  • ⅛ tsp ground oregano
  • ½ tsp kosher salt
  • 1 tsp freshly ground black pepper
Instructions
  1. Place peanuts in a 9" square pan.
  2. In a bowl, combine remaining ingredients.
  3. Pour over peanuts.
  4. Let peanuts sit at room temperature overnight.
  5. Drain liquid from peanuts and place on peanuts on dehydrator tray.
  6. Dry at 145ยบ F. for 3 to 5 hours or until peanuts are crunchy.
  7. Store in an air-tight container
Recipe by Christopher Kosovich at https://chris.kosovich.com/texas-chili-peanuts/