Blackened Tilapia Sandwich
 
Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
  • ¼ cup sweet paprika
  • 2 tbsp ground thyme
  • 2 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp salt
  • ¼ tsp ground red pepper
  • ½ cup (1 stick) butter, melted
  • 4 (10-ounce) tilapia fillets
  • 4 Kaiser buns, split, buttered and toasted
  • Cilantro Lime Mayonnaise, recipe available at http://www.chris.kosovich.com
  • Store-bought salsa
Instructions
  1. In a shallow dish, combine first 6 ingredients.
  2. Pour melted butter into another shallow dish. Dip fish fillets in melted butter and coat with seasoning mixture.
  3. Heat a cast iron skillet over medium-high heat until hot. Cook prepared fish, in batches if necessary, 3 to 4 minutes per side, or until fish flakes easily with a fork.
  4. Spread Cilantro Lime Mayonnaise evenly over toasted buns. Place blackened fish on bottom half of bun, top with salsa, and cover with top half of bun.
Recipe by Christopher Kosovich at https://chris.kosovich.com/blackened-tilapia-sandwich/