Harissa Yogurt Sauce
 
 
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Ingredients
  • 1 cup Greek yogurt
  • 1 tablespoon olive oil
  • 1 tablespoon parsley, finely chopped
  • ½ tablespoon fresh lemon juice
  • 3 teaspoons harissa sauce
  • 2 garlic clove, finely chopped
  • Kosher salt to taste
Instructions
  1. Whisk all of the ingredients in medium bowl.
  2. Season to taste with the kosher salt.
  3. Refrigerate until ready to use.
Recipe by Christopher Kosovich at https://chris.kosovich.com/harissa-yogurt-sauce/