Quick Oil and Vinegar Slaw
Prep Time5 minutes mins
Cook Time20 minutes mins
Total Time25 minutes mins
Servings: 6
Author: Christopher Kosovich
- 1/4 cup red wine vinegar
- 1 tbsp sugar
- 2 tablespoons vegetable oil
- 1 sack 16 ounces, shredded cabbage mix for slaw salads
- 1 teaspoon salt
- Salt and pepper to taste