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This is a slaw similar to one suggested by Rachel Ray, but I prefer my slaw to be less sweet so I reduced the amount of sugar.

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Quick Oil and Vinegar Slaw

Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Servings: 6
Author: Christopher Kosovich

Ingredients

  • 1/4 cup red wine vinegar
  • 1 tbsp sugar
  • 2 tablespoons vegetable oil
  • 1 sack 16 ounces, shredded cabbage mix for slaw salads
  • 1 teaspoon salt
  • Salt and pepper to taste

Instructions

  • Mix vinegar and sugar.
  • Add oil.
  • Add cabbage to dressing and season with salt and pepper.
  • Toss to combine.
  • Adjust seasoning.
  • Let stand 20 minutes.
  • Re-toss and serve.