Paste E Ceci – Pasta with Chickpeas

An example of Cucina Povera, Pasta with Tomatoes and Chickpeas inspired by one of my favorite test kitchens. The brothy pasta is served in bowls with spoons. Paste E Ceci – Pasta with Chickpeas   Print Author: Christopher Kosovich Ingredients 3 Tbsp. extra-virgin olive oil, plus more for drizzling 1 small onion, finely chopped Kosher […]

Backyard Barbeque Beans

Backyard Barbeque Beans   Print Inspired by a favorite PBS cooking show. Author: Christopher Kosovich Ingredients ½ cup barbecue sauce (Bull’s Eye Original) ½ cup ketchup (Heinz) ½ cup water 2 tablespoons spicy brown mustard 2 tablespoons cider vinegar 1 teaspoon liquid smoke 1 teaspoon granulated garlic ¼ teaspoon cayenne pepper 1¼ pounds bratwurst, casings […]

Cacio E Pepe

  Print Though I haven’t been to Rome, this is said to be a classic Roman pasta dish that requires a quality pecorino Romano, a salty, hard sheep’s milk cheese. Cornstarch is added to overcome the tendency some readily available cheese to clump, but for best flavor imported pecorino is suggested. Author: Christopher Kosovich Ingredients […]