Chris Kosovich

Chris Kosovich

Day one

The first in a series of classes that are designed for participants to step through the first level of FANUC robotics. I am taking the course through a grant provided through the Purdue University Northwest College of Technology. The first…

Cacio E Pepe

Though I haven’t been to Rome, this is said to be a classic Roman pasta dish that requires a quality pecorino Romano, a salty, hard sheep’s milk cheese. Cornstarch is added to overcome the tendency some readily available cheese to…