Baked Potatoes

Inspired by my favorite test kitchen, but modified to use olive oil. Baked Potatoes 2 approximately 7 to 9-ounce russet potatoes, unpeeled, each lightly pricked with fork in 6 places1/2 cup water2 Tbsp. olive oilSalt and pepper Adjust oven rack to middle position and preheat oven to 450 degrees.Dissolve 2 tablespoons salt in 1/2 cup [...]

By |2024-02-25T22:51:47-06:00April 5th, 2016|Recipes, Side Item|0 Comments

Creamy Asparagus and Leek Soup

This inspired by a skinnytaste.com recipe, but I adjust for using bit more garlic as listed in the recipe below. Creamy Asparagus and Leek Soup 2 lbs asparagus (approximately 2 bunches with tough ends snapped off)1 tbsp butter4 leeks (white and pale green only, halved lengthwise, sliced thin)3 cloves garlic (minced or pressed)6 cups reduced-sodium [...]

By |2024-02-25T22:51:47-06:00April 5th, 2016|Recipes, Soup|0 Comments
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