Inspired by my favorite test kitchen, but modified to use olive oil. Baked Potatoes Print Author: Christopher Kosovich Serves: 2 servings Ingredients 2 (approximately 7 to 9-ounce) russet potatoes, unpeeled, each lightly pricked with fork in 6 places ½ cup water 2 Tbsp. olive oil Salt and pepper Instructions Adjust oven rack to middle […]
Monthly Archives: April 2016
Creamy Asparagus and Leek Soup
This inspired by a skinnytaste.com recipe, but I adjust for using bit more garlic as listed in the recipe below. Creamy Asparagus and Leek Soup Print Author: Christopher Kosovich Serves: 5 servings or 7⅓ cups Ingredients 2 lbs asparagus (approximately 2 bunches) with tough ends snapped off 1 tbsp butter 4 leeks, white and […]