Baked Potatoes
Inspired by my favorite test kitchen, but modified to use olive oil. Baked Potatoes 2 approximately 7 to 9-ounce russet potatoes, unpeeled, each lightly pricked with fork in 6 places1/2 cup water2 Tbsp. olive oilSalt and pepper Adjust oven rack to middle position and preheat oven to 450 degrees.Dissolve 2 tablespoons salt in 1/2 cup [...]