Pumpkin Pie Bites

Pumpkin Pie Bites   Print Author: Christopher Kosovich Ingredients 2 Homemade Dough Crusts or store bought pie crust (store bought already comes with 2 per package) 8 oz Cream Cheese (softened to room temperature) 1 cup canned pumpkin puree (not pumkin pie filling) ½ cup Granulated Sugar 3 large Eggs (one is for the egg [...]

By |2018-11-20T11:29:10+00:00November 20th, 2018|Dessert|0 Comments

Mini Pumkin Pies

Mini Pumpkin Pies   Print Prep time 20 mins Cook time 30 mins Total time 50 mins   Makes 12 (1 mini pie) Servings in standard muffin tin. Author: Christopher Kosovich Serves: 12 Ingredients 1 package (14.1 ounces) refrigerated pie crusts, 2 crusts 1 can (15 ounces) pumpkin 1 can (14 ounces) sweetened condensed milk [...]

By |2018-11-20T09:50:34+00:00November 20th, 2018|Dessert|0 Comments

Pumpkin Pie

This is a pumpkin pie recipe that was recorded from Grandma Kosovich's notes. I am not sure of the exact origin of this recipe. The last time I actually made a pumpkin pie with grandma in 2013, she insisted we simply "follow the recipe on the can" of pumpkin we purchased at the store. At [...]

By |2014-11-26T09:51:15+00:00November 26th, 2014|Dessert, Recipes|0 Comments

Pie Dough

Here is a version of pie dough inspired by my favorite test kitchen. Pie Dough   Print Author: Christopher Kosovich Ingredients 2½ cups unbleached all-purpose flour (12½ ounces) 1 teaspoon table salt 2 tablespoons sugar 12 tablespoons cold unsalted butter (1½ sticks), cut into ¼-inch slices ½ cup chilled solid vegetable shortening, cut into 4 [...]

By |2014-11-26T09:13:31+00:00November 25th, 2014|Dessert, Recipes, Technique|0 Comments

Cantaloupe and Black Pepper Granita

Cantaloupe and Black Pepper Granita   Print This is adapted from BA August 2014. Author: Christopher Kosovich Ingredients 2 lb. cantaloupe, rind and seeds removed, coarsely chopped ½ cup sugar ¼ cup Moscato or other sweet dessert wine (Muscat de Beaumes de Venise) ¼ tsp. freshly ground black pepper, plus coarsely ground for serving. Instructions [...]

By |2014-08-12T13:13:21+00:00August 18th, 2014|Dessert, Recipes|0 Comments

Strawberry Sorbet

Strawberry Sorbet   Print Author: Christopher Kosovich Ingredients 2 cups water 1 cup sugar 1 quart fresh strawberries, hulled ⅓ cup fresh orange juice ⅓ cup fresh lemon juice Instructions Stir water and sugar in heavy medium saucepan over high heat until sugar dissolves to create a sugar syrup. Boil 5 minutes. Puree strawberries in [...]

By |2014-08-04T23:06:29+00:00August 8th, 2014|Dessert, Recipes|0 Comments

Krofne

Krofne   Print Author: Christopher Kosovich Ingredients 1 cup milk 1 cup water ¼ cup sugar 2 tsp salt 1 stick butter 3 eggs 1 packet active dry yeast 6 cups flour Instructions Scald milk, water, and butter; before it boils, add sugar and salt. Keep stirring so it does not burn. Cool. When lukewarm, [...]

By |2014-02-15T19:23:57+00:00March 26th, 2014|Dessert, Recipes|0 Comments

Chocolate Chip Cookie Perfection

Chocolate Chip Cookie Perfection   Print Author: Christopher Kosovich Ingredients 1¾ cups unbleached all-purpose flour (8¾ ounces) ½ tsp baking soda 14 tbsp unsalted butter (1¾ sticks) ½ cup granulated sugar (3½ ounces) ¾ cups packed dark brown sugar (5¼ ounces) (see note) 1 tsp table salt 2 tsp vanilla extract 1 large egg 1 [...]

By |2014-02-11T16:09:46+00:00February 27th, 2014|Dessert, Recipes|0 Comments

Five Minute Chocolate Cake

Five Minute Chocolate Cake   Print This is an interesting little cake. Sure, you might be able to bake a better cake with other means, but for a few minutes and few ingredients this one is fun. Author: Christopher Kosovich Ingredients 4 tbsp flour 4 tbsp sugar 1 tablespoon unsweetened cocoa 2 tbsp whisked egg [...]

By |2014-02-11T16:11:21+00:00February 19th, 2014|Dessert, Recipes|0 Comments

Apple Turnovers in Phyllo Dough

These are are like apple strudel sliders. Great addition to a light breakfast or as a dessert. Apple Turnovers in Phyllo Dough   Print Author: Christopher Kosovich Ingredients 4-5 medium granny smith apples, diced small 1 tbsp butter 2 tsp lemon or orange zest ¼ cup sugar (more sugar may be used depending on tartness [...]

By |2014-02-11T16:16:42+00:00January 9th, 2014|Dessert, Recipes|0 Comments