Grilled Salt and Vinegar Potatoes 1 pound russet potatoes (peeled and cut into 1/2-inch-thick rounds)2 tablespoons cider vinegar2 tablespoons olive oil (plus more for the grill)Kosher salt and black pepper1 large red onion (sliced into 1/2-inch-thick rings) Heat grill to medium-high.Cut potatoes into 1/2 inch thick rounds.Cut the onion into 1/2 inch thick rings.Toss potatoes [...]
Garlic Grilled Tilapia 2 tablespoons fresh lemon juice (plus wedges for serving)1 tablespoon olive oil2 cloves garlic (chopped)Kosher salt and black pepper4 6- ounce tilapia fillets (split lengthwise) In a medium bowl, combine the lemon juice, oil, garlic, ½ teaspoon salt, and ¼ teaspoon pepper.Add the tilapia and toss to coat.Let marinate for 10 minutes.Heat [...]
Sun tea 1 ounce tea (bagged or loose (approximately 14 Lipton individual tea bags))1 gallon water1 sunny dayFresh mint sprigs or citrus slices (for garnish) Place the tea in a lidded jar that will hold at least one gallon.Fill the jar with a gallon of water, and tighten the lid.Place the jar in a sunny [...]