Baked Potatoes

Inspired by my favorite test kitchen, but modified to use olive oil. Baked Potatoes   Print Author: Christopher Kosovich Serves: 2 servings Ingredients 2 (approximately 7 to 9-ounce) russet potatoes, unpeeled, each lightly pricked with fork in 6 places ½ cup water 2 Tbsp. olive oil Salt and pepper Instructions Adjust oven rack to middle [...]

By |2016-04-05T15:36:08+00:00April 5th, 2016|Recipes, Side Item|0 Comments

Charred Red Onion and Cucumber Salad

A delicious salad that just reminds me of the flavors of summer. For some reason makes me think of summertime festivals and county fairs. A new favorite from my favorite BA magazine. Charred Red Onion and Cucumber Salad   Print Author: Christopher Kosovich Ingredients 1 Fresno chile, thinly sliced into rings, seeded if desired 4 [...]

By |2015-08-30T13:01:56+00:00July 30th, 2015|Recipes, Side Item|0 Comments

Crostini

Crostini   Print Author: Christopher Kosovich Ingredients 1 baguette or french bread, sliced ¼ inch thick ¾ cup olive oil, more or less depending on the size of the bread loaf Coarse salt and ground pepper Instructions Preheat oven to 350 degrees. Arrange bread slices on parchment paper placed upon large rimmed baking sheets. Brush [...]

By |2015-02-16T09:19:20+00:00January 21st, 2015|Appetizer, Bread, Recipes, Side Item|0 Comments

Cheesy garlic mashed potato muffins

Cheesy garlic mashed potato muffins   Print Author: Christopher Kosovich Ingredients 2.5 to 3 cups of freshly made or leftover mashed potatoes 1 large egg 1 cup shredded cheddar cheese, divided 3 Tablespoons chopped fresh chives or scallions, divided 1 garlic clove finely minced Salt and pepper Instructions Preheat the oven to 375ºF. Grease a [...]

By |2015-01-13T10:33:31+00:00January 15th, 2015|Appetizer, Recipes, Side Item|0 Comments

Moroccan Spiced Roast Potatoes

Moroccan Spiced Roast Potatoes   Print Author: Christopher Kosovich Ingredients 2 lbs potatoes, suitable for roasting 4 fresh garlic cloves 1 teaspoon ground cumin ½ teaspoon salt ½ teaspoon cracked black pepper (not ground) 2 teaspoons lemon juice 4 teaspoons olive oil Instructions Mince/crush the garlic and set aside in a bowl. Add the other [...]

By |2014-12-10T11:42:28+00:00December 12th, 2014|Recipes, Side Item|0 Comments

Cast-iron Skillet Naan

Cast-iron Skillet Naan   Print Author: Christopher Kosovich Ingredients 1 teaspoon active dry yeast 2 teaspoons sugar 2 cups all-purpose flour, plus more for rolling 1½ teaspoon fine sea salt ⅛ teaspoon baking powder 3 tablespoons plain Greek yogurt 2 tablespoons olive oil Melted butter for slathering on the finished naans Kosher salt for sprinkling [...]

By |2014-08-12T13:07:34+00:00August 15th, 2014|Appetizer, Bread, Recipes, Side Item|0 Comments

Spicy Green Beans

Spicy Green Beans   Print Author: Christopher Kosovich Ingredients 1 tsp vegetable oil ½ lb green beans, ends trimmed, chopped into bite-size pieces 2 cloves garlic, finely chopped 1 tsp soy sauce 2 tsp chili flakes Lemon zest (if desired) Instructions Bring a large pot of water to a boil. Add the green beans and [...]

By |2014-08-04T21:38:17+00:00August 6th, 2014|Main Item, Recipes, Side Item|0 Comments

Grilled herb potatoes wrapped in foil

Grilled herb potatoes wrapped in foil   Print Author: Christopher Kosovich Serves: 4 Ingredients 16 medium Yukon Gold potatoes (about 2 inches in diameter), halved 3 tablespoons coarse kosher salt 2 tablespoons extra-virgin olive oil 4 unpeeled large garlic cloves, smashed 1 teaspoon chopped fresh thyme ½ teaspoon finely chopped fresh rosemary leaves Instructions Place [...]

By |2014-07-31T00:35:19+00:00August 1st, 2014|Recipes, Side Item|0 Comments

Tomatillo Salsa Verde

  Tomatillo Salsa Verde   Print This recipe is inspired by a BA recipe from July 2014. Author: Christopher Kosovich Ingredients 1 lb. husked tomatillos ½ coarsely chopped medium onion 2 smashed garlic cloves 1 coarsely chopped serrano chile ¼ cup fresh cilantro leaves with tender stems Instructions Puree all ingredients in a blender, adding [...]

By |2014-07-31T00:35:44+00:00July 31st, 2014|Appetizer, Condiments, Recipes, Side Item|0 Comments

Grilled Salt and Vinegar Potatoes

Grilled Salt and Vinegar Potatoes   Print Author: <span class="mceItemHidden" data-mce-bogus="1">Christopher <span class="hiddenSpellError" pre="Christopher " data-mce-bogus="1">Kosovich</span></span> Ingredients 1 pound russet potatoes, peeled and cut into ½-inch-thick rounds 2 tablespoons cider vinegar 2 tablespoons olive oil, plus more for the grill Kosher salt and black pepper 1 large red onion, sliced into ½-inch-thick rings Instructions Heat [...]

By |2014-06-24T13:42:11+00:00June 26th, 2014|Recipes, Side Item|0 Comments