Tomatillo Salsa Verde

  Tomatillo Salsa Verde   Print This recipe is inspired by a BA recipe from July 2014. Author: Christopher Kosovich Ingredients 1 lb. husked tomatillos ½ coarsely chopped medium onion 2 smashed garlic cloves 1 coarsely chopped serrano chile ¼ cup fresh cilantro leaves with tender stems Instructions Puree all ingredients in a blender, adding […]

Grilled Salt and Vinegar Potatoes

Grilled Salt and Vinegar Potatoes   Print Author: <span class=”mceItemHidden” data-mce-bogus=”1″>Christopher <span class=”hiddenSpellError” pre=”Christopher ” data-mce-bogus=”1″>Kosovich</span></span> Ingredients 1 pound russet potatoes, peeled and cut into ½-inch-thick rounds 2 tablespoons cider vinegar 2 tablespoons olive oil, plus more for the grill Kosher salt and black pepper 1 large red onion, sliced into ½-inch-thick rings Instructions Heat […]

Crunchy Homemade Potato Chips

Crunchy Homemade Potato Chips   Print Author: Christopher Kosovich Ingredients 1 pound russet potatoes (about 2 large), sliced 1.3 mm thick on a mandoline slicer, rinsed under cold running water and stored in water 2 tbsp distilled white vinegar 2 quarts peanut oil or canola Kosher salt Instructions Drain potatoes. Combine vinegar and 2 quarts […]

Cheesy Cauliflower Patties

Cheesy Cauliflower Patties   Print This is a great recipe that was modified by Candy Barnes. Thanks for sharing your version! Author: Christopher Kosovich Ingredients 1 head cauliflower…(a large head may need following ingredients adjusted) 2 large eggs ½ c cheddar cheese, grated ½ c panko ½ t cayenne pepper or black pepper (more of […]

Baked Mozzarella Sticks

Baked Mozzarella Sticks   Print Author: Christopher Kosovich Ingredients 12 sticks part-skim, reduced sodium mozzarella string cheese (Sargento) 1 large egg, beaten 2 tbsp flour 5 tbsp Italian seasoned breadcrumbs 5 tbsp panko crumbs 2 tsp parmesan cheese 1 tbsp dried parsley olive oil cooking spray Instructions Cut cheese in half to give you 24 […]

Crunchy slaw with radishes

Crunchy slaw with radishes   Print Author: Christopher Kosovich Ingredients ⅓ cup light mayonnaise 3 tbsp white-wine vinegar 3 tbsp freshly squeezed lime juice, from about 2 limes ½ tbsp sugar Coarse salt and ground pepper 1 small green cabbage, about 2 pounds, halved, cored, and thinly sliced 1 bunch radishes, ends trimmed, halved, and […]