Grilled Salt and Vinegar Potatoes

Grilled Salt and Vinegar Potatoes
  • 1 pound russet potatoes, peeled and cut into ½-inch-thick rounds
  • 2 tablespoons cider vinegar
  • 2 tablespoons olive oil, plus more for the grill
  • Kosher salt and black pepper
  • 1 large red onion, sliced into ½-inch-thick rings
  1. Heat grill to medium-high.
  2. Cut potatoes into ½ inch thick rounds.
  3. Cut the onion into ½ inch thick rings.
  4. Toss potatoes and onions with the vinegar, 1 tablespoon of the oil, and ½ teaspoon each salt and pepper.
  5. Divide the potatoes and onions between 2 large pieces of heavy-duty foil.
  6. Fold the foil over the potatoes and seal the edges to form 2 packets.
  7. Place on grill and cook, turning once, until the potatoes are tender, 20 to 25 minutes.


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