Grilled Salt and Vinegar Potatoes
Ingredients
- 1 pound russet potatoes peeled and cut into 1/2-inch-thick rounds
- 2 tablespoons cider vinegar
- 2 tablespoons olive oil plus more for the grill
- Kosher salt and black pepper
- 1 large red onion sliced into 1/2-inch-thick rings
Instructions
- Heat grill to medium-high.
- Cut potatoes into 1/2 inch thick rounds.
- Cut the onion into 1/2 inch thick rings.
- Toss potatoes and onions with the vinegar, 1 tablespoon of the oil, and ½ teaspoon each salt and pepper.
- Divide the potatoes and onions between 2 large pieces of heavy-duty foil.
- Fold the foil over the potatoes and seal the edges to form 2 packets.
- Place on grill and cook, turning once, until the potatoes are tender, 20 to 25 minutes.
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