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Backyard Barbeque Beans

Inspired by a favorite PBS cooking show.
Author: Christopher Kosovich

Ingredients

  • 1/2 cup barbecue sauce Bull's Eye Original
  • 1/2 cup ketchup Heinz
  • 1/2 cup water
  • 2 tablespoons spicy brown mustard
  • 2 tablespoons cider vinegar
  • 1 teaspoon liquid smoke
  • 1 teaspoon granulated garlic
  • 1/4 teaspoon cayenne pepper
  • 1 1/4 pounds bratwurst casings removed
  • 2 onions chopped
  • 2 28-ounce cans baked beans - Bush Original
  • 2 15-ounce cans pinto beans, drained
  • 2 15-ounce cans cannellini beans, drained
  • 1 10-ounce can Ro-tel Original Diced Tomatoes & Green Chilies, drained
  • 6 slices thick-cut bacon cut into 1-inch pieces