Backyard Barbeque Beans
Inspired by a favorite PBS cooking show.
Author: Christopher Kosovich
Ingredients
- ½ cup barbecue sauce (Bull's Eye Original)
- ½ cup ketchup (Heinz)
- ½ cup water
- 2 tablespoons spicy brown mustard
- 2 tablespoons cider vinegar
- 1 teaspoon liquid smoke
- 1 teaspoon granulated garlic
- ¼ teaspoon cayenne pepper
- 1¼ pounds bratwurst, casings removed
- 2 onions, chopped
- 2 (28-ounce) cans baked beans - Bush Original
- 2 (15-ounce) cans pinto beans, drained
- 2 (15-ounce) cans cannellini beans, drained
- 1 (10-ounce) can Ro-tel Original Diced Tomatoes & Green Chilies, drained
- 6 slices thick-cut bacon, cut into 1-inch pieces