Backyard Barbeque Beans

Backyard Barbeque Beans
 
Inspired by a favorite PBS cooking show.
Author:
Ingredients
  • ½ cup barbecue sauce (Bull's Eye Original)
  • ½ cup ketchup (Heinz)
  • ½ cup water
  • 2 tablespoons spicy brown mustard
  • 2 tablespoons cider vinegar
  • 1 teaspoon liquid smoke
  • 1 teaspoon granulated garlic
  • ¼ teaspoon cayenne pepper
  • 1¼ pounds bratwurst, casings removed
  • 2 onions, chopped
  • 2 (28-ounce) cans baked beans - Bush Original
  • 2 (15-ounce) cans pinto beans, drained
  • 2 (15-ounce) cans cannellini beans, drained
  • 1 (10-ounce) can Ro-tel Original Diced Tomatoes & Green Chilies, drained
  • 6 slices thick-cut bacon, cut into 1-inch pieces

 

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