Pumpkin Pie Bites

Pumpkin Pie Bites   Print Author: Christopher Kosovich Ingredients 2 Homemade Dough Crusts or store bought pie crust (store bought already comes with 2 per package) 8 oz Cream Cheese (softened to room temperature) 1 cup canned pumpkin puree (not pumkin pie filling) ½ cup Granulated Sugar 3 large Eggs (one is for the egg [...]

By |2018-11-20T11:29:10+00:00November 20th, 2018|Dessert|0 Comments

Mini Pumkin Pies

Mini Pumpkin Pies   Print Prep time 20 mins Cook time 30 mins Total time 50 mins   Makes 12 (1 mini pie) Servings in standard muffin tin. Author: Christopher Kosovich Serves: 12 Ingredients 1 package (14.1 ounces) refrigerated pie crusts, 2 crusts 1 can (15 ounces) pumpkin 1 can (14 ounces) sweetened condensed milk [...]

By |2018-11-20T09:50:34+00:00November 20th, 2018|Dessert|0 Comments

Cacio E Pepe

  Print Though I haven't been to Rome, this is said to be a classic Roman pasta dish that requires a quality pecorino Romano, a salty, hard sheep's milk cheese. Cornstarch is added to overcome the tendency some readily available cheese to clump, but for best flavor imported pecorino is suggested. Author: Christopher Kosovich Ingredients [...]

By |2017-12-08T15:15:31+00:00December 8th, 2017|Main Item, Recipes|0 Comments

Savory Stuffed French Bread Sandwiches

Savory Stuffed French Bread Sandwiches   Print Author: Christopher Kosovich Ingredients 1 loaf french bread 1 pound lean ground beef 1 small white onion finely chopped, at least 2 Tbsp. but you can add more if you like ½ cup chopped celery 1 clove minced garlic 1 can cream of mushroom soup 2 Tbsp. milk [...]

By |2016-05-12T10:17:15+00:00May 12th, 2016|Main Item, Recipes|0 Comments

Baked Potatoes

Inspired by my favorite test kitchen, but modified to use olive oil. Baked Potatoes   Print Author: Christopher Kosovich Serves: 2 servings Ingredients 2 (approximately 7 to 9-ounce) russet potatoes, unpeeled, each lightly pricked with fork in 6 places ½ cup water 2 Tbsp. olive oil Salt and pepper Instructions Adjust oven rack to middle [...]

By |2016-04-05T15:36:08+00:00April 5th, 2016|Recipes, Side Item|0 Comments

Creamy Asparagus and Leek Soup

This inspired by a skinnytaste.com recipe, but I adjust for using bit more garlic as listed in the recipe below. Creamy Asparagus and Leek Soup   Print Author: Christopher Kosovich Serves: 5 servings or 7⅓ cups Ingredients 2 lbs asparagus (approximately 2 bunches) with tough ends snapped off 1 tbsp butter 4 leeks, white and [...]

By |2016-04-05T15:14:28+00:00April 5th, 2016|Recipes, Soup|0 Comments

Basic White Bread

Inspired by the Kitcheinaid recipe with adjustment in the amount of sugar used. Basic White Bread   Print Author: Christopher Kosovich Serves: 32 servings (16 slices per loaf) Ingredients 1⁄2 cup low-fat milk 2 tablespoons sugar 2 teaspoons salt 3 tablespoons butter or margarine 2 packages active dry yeast 1 1⁄2 cups warm water (105°F [...]

By |2016-03-10T19:12:32+00:00March 10th, 2016|Bread, Recipes|0 Comments

Tuna Salad Classic

Inspired by my favorite test kitchen. Tuna Salad Classic   Print Author: Christopher Kosovich Ingredients 2 (6-ounce) cans solid white tuna in water 2 tablespoons lemon juice ½ teaspoon table salt ¼ teaspoon ground black pepper 1 small rib celery, minced (about ¼ cup) 2 tablespoons minced red onion 2 tablespoons chopped dill pickles 1 [...]

By |2016-03-10T19:02:32+00:00March 10th, 2016|Main Item|0 Comments

Smoked Tuna Bruschetta

I was looking for a recipe for smoked tuna after my Uncle Ken shared some fresh tuna he caught and smoked from a trip off the coast of San Diego, CA. This recipe is inspired by Emeril Lagasse. Smoked Tuna Bruschetta   Print Author: Christopher Kosovich Ingredients 8 ounces sliced tuna Salt Freshly ground black pepper [...]

By |2015-08-27T21:22:24+00:00August 27th, 2015|Appetizer, Recipes|0 Comments

Charred Red Onion and Cucumber Salad

A delicious salad that just reminds me of the flavors of summer. For some reason makes me think of summertime festivals and county fairs. A new favorite from my favorite BA magazine. Charred Red Onion and Cucumber Salad   Print Author: Christopher Kosovich Ingredients 1 Fresno chile, thinly sliced into rings, seeded if desired 4 [...]

By |2015-08-30T13:01:56+00:00July 30th, 2015|Recipes, Side Item|0 Comments