Inspired by the Kitcheinaid recipe with adjustment in the amount of sugar used. Basic White Bread 1/2 cup low-fat milk2 tablespoons sugar2 teaspoons salt3 tablespoons butter or margarine2 packages active dry yeast1 1/2 cups warm water (105°F to 115°F)5-6 cups all-purpose flour Place milk, sugar, salt, and butter in small saucepan. Heat over low heat [...]
Inspired by my favorite test kitchen. Tuna Salad Classic 2 6-ounce cans solid white tuna in water2 tablespoons lemon juice1/2 teaspoon table salt1/4 teaspoon ground black pepper1 small rib celery (minced (about 1/4 cup))2 tablespoons minced red onion2 tablespoons chopped dill pickles1 small clove garlic (minced or pressed through garlic press (about 1/8 teaspoon))2 tablespoons [...]
I was looking for a recipe for smoked tuna after my Uncle Ken shared some fresh tuna he caught and smoked from a trip off the coast of San Diego, CA. This recipe is inspired by Emeril Lagasse. Smoked Tuna Bruschetta 8 ounces sliced tunaSaltFreshly ground black pepper4 tablespoons cream cheese (room temperature)2 tablespoons unsalted (room [...]
A delicious salad that just reminds me of the flavors of summer. For some reason makes me think of summertime festivals and county fairs. A new favorite from my favorite BA magazine. Charred Red Onion and Cucumber Salad 1 Fresno chile (thinly sliced into rings, seeded if desired)4 tablespoons red wine vinegar (divided)2 medium red [...]
Honey Mustard 1/2 Cup Dijon mustard1/2 cup honey2 Tbsp. Mayonnaise1 Tbsp. lemon juiceSalt and Pepper Mix all ingredients together in a bowl.
Pizza Dough 1 cup warm water1 tablespoon honey1 tablespoon oil1 package of active dry yeast1 teaspoon salt2.5 to 3 cups flour (mostly likely 3) Preheat oven to 475.In a large bowl or in the bowl of an electric stand mixer fitted with the dough hook, mix the water, honey, oil, yeast and salt.Add the flour [...]
Crostini 1 baguette or french bread (sliced 1/4 inch thick)3/4 cup olive oil (more or less depending on the size of the bread loaf)Coarse salt and ground pepper Preheat oven to 350 degrees.Arrange bread slices on parchment paper placed upon large rimmed baking sheets.Brush both sides with oil, and season with salt and pepper.Bake until [...]
Cheesy garlic mashed potato muffins 2.5 to 3 cups of freshly made or leftover mashed potatoes1 large egg1 cup shredded cheddar cheese (divided)3 Tablespoons chopped fresh chives or scallions (divided)1 garlic clove finely mincedSalt and pepper Preheat the oven to 375ºF.Grease a non-stick muffin pan with cooking spray. I use a 24 count mini-muffin pan.In [...]
Pogacha Bread - Dad's Version This is a printed copy of the Pogacha that my dad has been making, along with what appears to be some updates he has added with pen. I believe he probably obtained a copy of this recipe from my aunt, and that recipe was likely based upon a hand-written version [...]
Spicy Linguini with Sausage and Roasted Red Peppers 14 oz hot Italian sausage1 teaspoon olive oil1/3 cup chopped onion12 oz jar roasted peppers in water (diced)4 cloves garlic (smashed)kosher salt and black pepper1 1/2 cups crushed tomatoes1/2 cup low-sodium chicken broth9 oz linguini2 tbsp grated Pecorino Romano (plus more for serving)1 tbsp fresh chopped parsley [...]