Cacio E Pepe

  Print Though I haven't been to Rome, this is said to be a classic Roman pasta dish that requires a quality pecorino Romano, a salty, hard sheep's milk cheese. Cornstarch is added to overcome the tendency some readily available cheese to clump, but for best flavor imported pecorino is suggested. Author: Christopher Kosovich Ingredients [...]

By |2017-12-08T15:15:31+00:00December 8th, 2017|Main Item, Recipes|0 Comments

Savory Stuffed French Bread Sandwiches

Savory Stuffed French Bread Sandwiches   Print Author: Christopher Kosovich Ingredients 1 loaf french bread 1 pound lean ground beef 1 small white onion finely chopped, at least 2 Tbsp. but you can add more if you like ½ cup chopped celery 1 clove minced garlic 1 can cream of mushroom soup 2 Tbsp. milk [...]

By |2016-05-12T10:17:15+00:00May 12th, 2016|Main Item, Recipes|0 Comments

Tuna Salad Classic

Inspired by my favorite test kitchen. Tuna Salad Classic   Print Author: Christopher Kosovich Ingredients 2 (6-ounce) cans solid white tuna in water 2 tablespoons lemon juice ½ teaspoon table salt ¼ teaspoon ground black pepper 1 small rib celery, minced (about ¼ cup) 2 tablespoons minced red onion 2 tablespoons chopped dill pickles 1 [...]

By |2016-03-10T19:02:32+00:00March 10th, 2016|Main Item|0 Comments

Pizza Dough

Pizza Dough   Print Author: Christopher Kosovich Ingredients 1 cup warm water 1 tablespoon honey 1 tablespoon oil 1 package of active dry yeast 1 teaspoon salt 2.5 to 3 cups flour (mostly likely 3) Instructions Preheat oven to 475. In a large bowl or in the bowl of an electric stand mixer fitted with [...]

By |2015-02-16T09:29:44+00:00February 1st, 2015|Bread, Main Item, Recipes|0 Comments

Quinoa Enchilada Bake

Here is a vegetarian option inspired by one of my favorite recipe websites. Quinoa Enchilada Bake   Print Author: Christopher Kosovich Ingredients ½ tsp olive oil 2 clove crushed garlic cooking spray 1¼ cups quinoa, rinsed and drained 1 (8 oz) can tomato sauce 2 cups reduced-sodium chicken or vegetable broth* 1½ teaspoons cumin 3 [...]

By |2014-12-10T11:38:33+00:00December 8th, 2014|Main Item, Recipes|0 Comments

Spicy Green Beans

Spicy Green Beans   Print Author: Christopher Kosovich Ingredients 1 tsp vegetable oil ½ lb green beans, ends trimmed, chopped into bite-size pieces 2 cloves garlic, finely chopped 1 tsp soy sauce 2 tsp chili flakes Lemon zest (if desired) Instructions Bring a large pot of water to a boil. Add the green beans and [...]

By |2014-08-04T21:38:17+00:00August 6th, 2014|Main Item, Recipes, Side Item|0 Comments

Salt and Pepper Steak

Salt and Pepper Steak   Print This recipe is from BA June 2014 and it is more about technique than really being a recipe. This is a very simple dish and when the steak is cut well, it is amazing. Author: Christopher Kosovich Ingredients 1 lb. skirt steak Salt Pepper Instructions Cut skirt steak into [...]

By |2014-08-04T21:26:13+00:00August 4th, 2014|Main Item, Recipes, Technique|0 Comments

Garlic Grilled Tilapia

Garlic Grilled Tilapia   Print Author: Christopher Kosovich Ingredients 2 tablespoons fresh lemon juice, plus wedges for serving 1 tablespoon olive oil 2 cloves garlic, chopped Kosher salt and black pepper 4 6-ounce tilapia fillets, split lengthwise Instructions In a medium bowl, combine the lemon juice, oil, garlic, ½ teaspoon salt, and ¼ teaspoon pepper. [...]

By |2014-06-24T13:01:06+00:00June 24th, 2014|Main Item, Recipes|0 Comments