An example of Cucina Povera, Pasta with Tomatoes and Chickpeas inspired by one of my favorite test kitchens. The brothy pasta is served in bowls with spoons. Paste E Ceci – Pasta with Chickpeas Print Author: Christopher Kosovich Ingredients 3 Tbsp. extra-virgin olive oil, plus more for drizzling 1 small onion, finely chopped Kosher […]
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Cacio E Pepe
Print Though I haven’t been to Rome, this is said to be a classic Roman pasta dish that requires a quality pecorino Romano, a salty, hard sheep’s milk cheese. Cornstarch is added to overcome the tendency some readily available cheese to clump, but for best flavor imported pecorino is suggested. Author: Christopher Kosovich Ingredients […]
Savory Stuffed French Bread Sandwiches
Savory Stuffed French Bread Sandwiches Print Author: Christopher Kosovich Ingredients 1 loaf french bread 1 pound lean ground beef 1 small white onion finely chopped, at least 2 Tbsp. but you can add more if you like ½ cup chopped celery 1 clove minced garlic 1 can cream of mushroom soup 2 Tbsp. milk […]
Tuna Salad Classic
Inspired by my favorite test kitchen. Tuna Salad Classic Print Author: Christopher Kosovich Ingredients 2 (6-ounce) cans solid white tuna in water 2 tablespoons lemon juice ½ teaspoon table salt ¼ teaspoon ground black pepper 1 small rib celery, minced (about ¼ cup) 2 tablespoons minced red onion 2 tablespoons chopped dill pickles 1 […]
Pizza Dough
Pizza Dough Print Author: Christopher Kosovich Ingredients 1 cup warm water 1 tablespoon honey 1 tablespoon oil 1 package of active dry yeast 1 teaspoon salt 2.5 to 3 cups flour (mostly likely 3) Instructions Preheat oven to 475. In a large bowl or in the bowl of an electric stand mixer fitted with […]
Spicy Linguini with Sausage and Roasted Red Peppers
Spicy Linguini with Sausage and Roasted Red Peppers Print Author: Christopher Kosovich Ingredients 14 oz hot Italian sausage 1 teaspoon olive oil ⅓ cup chopped onion 12 oz jar roasted peppers in water, diced 4 cloves garlic, smashed kosher salt and black pepper 1½ cups crushed tomatoes ½ cup low-sodium chicken broth 9 oz […]
Moroccan Chickpea Stew in Slow Cooker
Here is a recipe inspired by a favorite website. I added more garlic because I think I do on almost every recipe that calls it. It is more of a stew than a soup, but delicious either way. Moroccan Chickpea Stew in Slow Cooker Print Author: Christopher Kosovich Ingredients cooking spray 1.3 lb package […]
Quinoa Enchilada Bake
Here is a vegetarian option inspired by one of my favorite recipe websites. Quinoa Enchilada Bake Print Author: Christopher Kosovich Ingredients ½ tsp olive oil 2 clove crushed garlic cooking spray 1¼ cups quinoa, rinsed and drained 1 (8 oz) can tomato sauce 2 cups reduced-sodium chicken or vegetable broth* 1½ teaspoons cumin 3 […]
Spicy Green Beans
Spicy Green Beans Print Author: Christopher Kosovich Ingredients 1 tsp vegetable oil ½ lb green beans, ends trimmed, chopped into bite-size pieces 2 cloves garlic, finely chopped 1 tsp soy sauce 2 tsp chili flakes Lemon zest (if desired) Instructions Bring a large pot of water to a boil. Add the green beans and […]
Salt and Pepper Steak
Salt and Pepper Steak Print This recipe is from BA June 2014 and it is more about technique than really being a recipe. This is a very simple dish and when the steak is cut well, it is amazing. Author: Christopher Kosovich Ingredients 1 lb. skirt steak Salt Pepper Instructions Cut skirt steak into […]