Croques-Monsieur I use good Jarlsberg, Gruyère, Beaufort, or Comté cheese and the best boiled ham that I can find at my market. The sandwiches can be prepared ahead and baked as needed for a large party or wedding reception. —Jacques Pépin OvenAluminum foilCookie sheet 2 White bread slices (Thick slices)2 Cheese slices2 tsp Butter Preheat [...]
An example of Cucina Povera, Pasta with Tomatoes and Chickpeas inspired by one of my favorite test kitchens. The brothy pasta is served in bowls with spoons. Paste E Ceci - Pasta with Chickpeas 3 Tbsp. extra-virgin olive oil (plus more for drizzling)1 small onion (finely chopped)Kosher salt3 garlic cloves (thinly sliced)1 sprig rosemary¼ tsp. [...]
Though I haven't been to Rome, this is said to be a classic Roman pasta dish that requires a quality pecorino Romano, a salty, hard sheep's milk cheese. Cornstarch is added to overcome the tendency some readily available cheese to clump, but for best flavor imported pecorino is suggested. 1½ CUPS WATER2 TEASPOONS CORNSTARCH6 OUNCES [...]
Savory Stuffed French Bread Sandwiches 1 loaf french bread1 pound lean ground beef1 small white onion finely chopped (at least 2 Tbsp. but you can add more if you like)1/2 cup chopped celery1 clove minced garlic1 can cream of mushroom soup2 Tbsp. milk2 tsp. Worcestershire saucesalt and pepper (to taste)1 1/2 cups shredded cheddar cheese1/2 [...]
Inspired by my favorite test kitchen. Tuna Salad Classic 2 6-ounce cans solid white tuna in water2 tablespoons lemon juice1/2 teaspoon table salt1/4 teaspoon ground black pepper1 small rib celery (minced (about 1/4 cup))2 tablespoons minced red onion2 tablespoons chopped dill pickles1 small clove garlic (minced or pressed through garlic press (about 1/8 teaspoon))2 tablespoons [...]
Pizza Dough 1 cup warm water1 tablespoon honey1 tablespoon oil1 package of active dry yeast1 teaspoon salt2.5 to 3 cups flour (mostly likely 3) Preheat oven to 475.In a large bowl or in the bowl of an electric stand mixer fitted with the dough hook, mix the water, honey, oil, yeast and salt.Add the flour [...]
Spicy Linguini with Sausage and Roasted Red Peppers 14 oz hot Italian sausage1 teaspoon olive oil1/3 cup chopped onion12 oz jar roasted peppers in water (diced)4 cloves garlic (smashed)kosher salt and black pepper1 1/2 cups crushed tomatoes1/2 cup low-sodium chicken broth9 oz linguini2 tbsp grated Pecorino Romano (plus more for serving)1 tbsp fresh chopped parsley [...]
Here is a recipe inspired by a favorite website. I added more garlic because I think I do on almost every recipe that calls it. It is more of a stew than a soup, but delicious either way. Moroccan Chickpea Stew in Slow Cooker cooking spray1.3 lb package 93% lean ground turkey1 tbsp extra virgin [...]
Here is a vegetarian option inspired by one of my favorite recipe websites. Quinoa Enchilada Bake 1/2 tsp olive oil2 clove crushed garliccooking spray1 1/4 cups quinoa (rinsed and drained)1 8 oz can tomato sauce2 cups reduced-sodium chicken or vegetable broth*1 1/2 teaspoons cumin3 tbsp chipotle en adobo sauce (make sure to chop up some [...]
Spicy Green Beans 1 tsp vegetable oil½ lb green beans (ends trimmed, chopped into bite-size pieces)2 cloves garlic (finely chopped)1 tsp soy sauce2 tsp chili flakesLemon zest (if desired) Bring a large pot of water to a boil.Add the green beans and cook for 2 minutes. Drain the green beans and set aside.Add the vegetable [...]