Cacio E Pepe

  Print Though I haven’t been to Rome, this is said to be a classic Roman pasta dish that requires a quality pecorino Romano, a salty, hard sheep’s milk cheese. Cornstarch is added to overcome the tendency some readily available cheese to clump, but for best flavor imported pecorino is suggested. Author: Christopher Kosovich Ingredients […]

Spicy Linguini with Sausage and Roasted Red Peppers

Spicy Linguini with Sausage and Roasted Red Peppers   Print Author: Christopher Kosovich Ingredients 14 oz hot Italian sausage 1 teaspoon olive oil ⅓ cup chopped onion 12 oz jar roasted peppers in water, diced 4 cloves garlic, smashed kosher salt and black pepper 1½ cups crushed tomatoes ½ cup low-sodium chicken broth 9 oz […]