Month: January 2014
Baked Tortilla Chips
Dipping fresh, warm chips into salsa is easier that you might think. This is also a great way to make a small portion of chips so that a giant bag of chips from the store doesn’t go stale before using them.
Course Mashed Yukon Gold Potatoes with Garlic and Olive Oil
A delicious side item with solid garlic flavor.
Fresh Fettuccine with Pulled Rotissiere Chicken, Pesto, and Roasted Peppers
This is a great dinner recipe inspired by Sara Moulton. I have added more garlic than the original recipe.
Texas Chili Peanuts
This is a great snack on the backpacking hiking trails or at home. Requires a food dehydrator.
Focusing on evolution rather than revolution in social media and law enforcement
There is a natural tendency to often view new technology as revolutionary, completely changing the game, and wiping away everything that came before it. While social media practices and technology seem to change at a rapid pace, at the core is community building and connection – things that have existed…
Antipasto Sausage Skewers
This is a great appetizer option with an Mediterranean or Italian theme. This recipe was inspired by a Food Network recipe but I had to add some cheese to the mix.