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Dipping fresh, warm chips into salsa is easier that you might think. This is also a great way to make a small portion of chips so that a giant bag of chips from the store doesn’t go stale before using them.

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Baked Tortilla Chips

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings: 4 to 6
Author: Christopher Kosovich

Ingredients

  • Twelve 6-inch corn tortillas
  • 2 tbsp vegetable oil
  • Fine salt to taste

Instructions

  • Preheat the oven to 350 degrees F.
  • Brush both sides of the tortillas with oil.
  • Stack the tortillas and cut the pile into eighths to make triangle shapes.
  • Spread the chips out in a single layer on two large baking sheets covered in parchment paper.
  • Season with salt to taste.
  • Bake until golden brown and crisp, rotating baking sheets once, about 12 to 15 minutes.
  • Serve.

Notes

Taco seasoning can also be sprinkled on the chips to add unique flavors to the chips.