Dipping fresh, warm chips into salsa is easier that you might think. This is also a great way to make a small portion of chips so that a giant bag of chips from the store doesn’t go stale before using them.
Baked Tortilla Chips
Prep time
Cook time
Total time
Author: Christopher Kosovich
Serves: 4 to 6
Ingredients
- Twelve 6-inch corn tortillas
- 2 tbsp vegetable oil
- Fine salt, to taste
Instructions
- Preheat the oven to 350 degrees F.
- Brush both sides of the tortillas with oil.
- Stack the tortillas and cut the pile into eighths to make triangle shapes.
- Spread the chips out in a single layer on two large baking sheets covered in parchment paper.
- Season with salt to taste.
- Bake until golden brown and crisp, rotating baking sheets once, about 12 to 15 minutes.
- Serve.
Notes
Taco seasoning can also be sprinkled on the chips to add unique flavors to the chips.