Basic White Bread

Inspired by the Kitcheinaid recipe with adjustment in the amount of sugar used. Basic White Bread 1/2 cup low-fat milk2 tablespoons sugar2 teaspoons salt3 tablespoons butter or margarine2 packages active dry yeast1 1/2 cups warm water (105°F to 115°F)5-6 cups all-purpose flour Place milk, sugar, salt, and butter in small saucepan. Heat over low heat [...]

By |2024-02-25T22:51:50-06:00March 10th, 2016|Bread, Recipes|0 Comments

Pizza Dough

Pizza Dough 1 cup warm water1 tablespoon honey1 tablespoon oil1 package of active dry yeast1 teaspoon salt2.5 to 3 cups flour (mostly likely 3) Preheat oven to 475.In a large bowl or in the bowl of an electric stand mixer fitted with the dough hook, mix the water, honey, oil, yeast and salt.Add the flour [...]

By |2024-02-25T22:51:53-06:00February 1st, 2015|Bread, Main Item, Recipes|0 Comments

Crostini

Crostini 1 baguette or french bread (sliced 1/4 inch thick)3/4 cup olive oil (more or less depending on the size of the bread loaf)Coarse salt and ground pepper Preheat oven to 350 degrees.Arrange bread slices on parchment paper placed upon large rimmed baking sheets.Brush both sides with oil, and season with salt and pepper.Bake until [...]

By |2024-02-25T22:51:56-06:00January 21st, 2015|Appetizer, Bread, Recipes, Side Item|0 Comments

Pogacha Bread – Dad’s Version

Pogacha Bread - Dad's Version This is a printed copy of the Pogacha that my dad has been making, along with what appears to be some updates he has added with pen. I believe he probably obtained a copy of this recipe from my aunt, and that recipe was likely based upon a hand-written version [...]

By |2024-02-25T22:51:57-06:00January 13th, 2015|Bread, Recipes|0 Comments

Cast-iron Skillet Naan

Cast-iron Skillet Naan 1 teaspoon active dry yeast2 teaspoons sugar2 cups all-purpose flour (plus more for rolling)1 1/2 teaspoon fine sea salt1/8 teaspoon baking powder3 tablespoons plain Greek yogurt2 tablespoons olive oilMelted butter for slathering on the finished naansKosher salt for sprinkling on the finished naans In a large glass, dissolve the yeast and 1 [...]

By |2024-02-25T22:52:05-06:00August 15th, 2014|Appetizer, Bread, Recipes, Side Item|0 Comments

Texas-style Flour Tortillas

Texas-style Flour Tortillas Two cups of all-purpose flour1 1/2 tsp of baking powder1 tsp of salt2 tsp of vegetable oil3/4 cups of warm milk Mix together the flour, baking powder, salt and oil.Slowly add the warm milk.Stir until a loose, sticky ball is formed.Knead for two minutes on a floured surface. Dough should be firm [...]

By |2024-02-25T22:52:41-06:00February 21st, 2014|Bread, Recipes|0 Comments

Piadina – Italian Flatbread

Piadina - Italian Flatbread 2 cups 10.5 ounces all purpose flour1 1/2 teaspoons 5 grams baking powder3/4 teaspoon 3 grams fine sea salt2 tablespoons extra virgin olive oil3/4 cup warm waterSandwich fillings of your choice In a medium bowl, whisk together the flour, baking powder and salt to combine.Using a fork, stir in the olive [...]

By |2024-02-25T22:52:41-06:00February 20th, 2014|Bread, Recipes|0 Comments

Naan on the grill

Naan 1 .25 oz package active dry yeast1 cup warm water1/4 cup sugar2 tbsp milk1 egg (beaten)2 tsp salt4 1/2 cups bread flour4 teaspoons minced garlic1/3 cup butter (melted) In a large bowl, dissolve yeast in warm water. Let stand about 10 minutes, until frothy.Stir in sugar, milk, egg, salt, and enough flour to make [...]

By |2024-02-25T22:53:09-06:00January 13th, 2014|Bread, Recipes|0 Comments
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