Basic White Bread

Inspired by the Kitcheinaid recipe with adjustment in the amount of sugar used. Basic White Bread   Print Author: Christopher Kosovich Serves: 32 servings (16 slices per loaf) Ingredients 1⁄2 cup low-fat milk 2 tablespoons sugar 2 teaspoons salt 3 tablespoons butter or margarine 2 packages active dry yeast 1 1⁄2 cups warm water (105°F [...]

By |2016-03-10T19:12:32+00:00March 10th, 2016|Bread, Recipes|0 Comments

Pizza Dough

Pizza Dough   Print Author: Christopher Kosovich Ingredients 1 cup warm water 1 tablespoon honey 1 tablespoon oil 1 package of active dry yeast 1 teaspoon salt 2.5 to 3 cups flour (mostly likely 3) Instructions Preheat oven to 475. In a large bowl or in the bowl of an electric stand mixer fitted with [...]

By |2015-02-16T09:29:44+00:00February 1st, 2015|Bread, Main Item, Recipes|0 Comments

Crostini

Crostini   Print Author: Christopher Kosovich Ingredients 1 baguette or french bread, sliced ¼ inch thick ¾ cup olive oil, more or less depending on the size of the bread loaf Coarse salt and ground pepper Instructions Preheat oven to 350 degrees. Arrange bread slices on parchment paper placed upon large rimmed baking sheets. Brush [...]

By |2015-02-16T09:19:20+00:00January 21st, 2015|Appetizer, Bread, Recipes, Side Item|0 Comments

Pogacha Bread – Dad’s Version

Pogacha Bread - Dad's Version   Print This is a printed copy of the Pogacha that my dad has been making, along with what appears to be some updates he has added with pen. I believe he probably obtained a copy of this recipe from my aunt, and that recipe was likely based upon a [...]

By |2015-01-13T10:44:17+00:00January 13th, 2015|Bread, Recipes|0 Comments

Cast-iron Skillet Naan

Cast-iron Skillet Naan   Print Author: Christopher Kosovich Ingredients 1 teaspoon active dry yeast 2 teaspoons sugar 2 cups all-purpose flour, plus more for rolling 1½ teaspoon fine sea salt ⅛ teaspoon baking powder 3 tablespoons plain Greek yogurt 2 tablespoons olive oil Melted butter for slathering on the finished naans Kosher salt for sprinkling [...]

By |2014-08-12T13:07:34+00:00August 15th, 2014|Appetizer, Bread, Recipes, Side Item|0 Comments

Texas-style Flour Tortillas

Texas-style Flour Tortillas   Print Author: Christopher Kosovich Serves: 8 Ingredients Two cups of all-purpose flour 1½ tsp of baking powder 1 tsp of salt 2 tsp of vegetable oil ¾ cups of warm milk Instructions Mix together the flour, baking powder, salt and oil. Slowly add the warm milk. Stir until a loose, sticky [...]

By |2014-02-11T16:11:06+00:00February 21st, 2014|Bread, Recipes|0 Comments

Piadina – Italian Flatbread

Piadina - Italian Flatbread   Print Author: Christopher Kosovich Serves: 8 Ingredients 2 cups (10.5 ounces) all purpose flour 1½ teaspoons (5 grams) baking powder ¾ teaspoon (3 grams) fine sea salt 2 tablespoons extra virgin olive oil ¾ cup warm water Sandwich fillings of your choice Instructions In a medium bowl, whisk together the [...]

By |2014-02-11T16:11:13+00:00February 20th, 2014|Bread, Recipes|0 Comments

Naan on the grill

Naan   Print Author: Christopher Kosovich Ingredients 1 (.25 oz) package active dry yeast 1 cup warm water ¼ cup sugar 2 tbsp milk 1 egg, beaten 2 tsp salt 4½ cups bread flour 4 teaspoons minced garlic ⅓ cup butter, melted Instructions In a large bowl, dissolve yeast in warm water. Let stand about [...]

By |2014-02-11T16:16:22+00:00January 13th, 2014|Bread, Recipes|0 Comments