Basic White Bread

Inspired by the Kitcheinaid recipe with adjustment in the amount of sugar used. Basic White Bread   Print Author: Christopher Kosovich Serves: 32 servings (16 slices per loaf) Ingredients 1⁄2 cup low-fat milk 2 tablespoons sugar 2 teaspoons salt 3 tablespoons butter or margarine 2 packages active dry yeast 1 1⁄2 cups warm water (105°F […]

Cast-iron Skillet Naan

Cast-iron Skillet Naan   Print Author: Christopher Kosovich Ingredients 1 teaspoon active dry yeast 2 teaspoons sugar 2 cups all-purpose flour, plus more for rolling 1½ teaspoon fine sea salt ⅛ teaspoon baking powder 3 tablespoons plain Greek yogurt 2 tablespoons olive oil Melted butter for slathering on the finished naans Kosher salt for sprinkling […]

Piadina – Italian Flatbread

Piadina – Italian Flatbread   Print Author: Christopher Kosovich Serves: 8 Ingredients 2 cups (10.5 ounces) all purpose flour 1½ teaspoons (5 grams) baking powder ¾ teaspoon (3 grams) fine sea salt 2 tablespoons extra virgin olive oil ¾ cup warm water Sandwich fillings of your choice Instructions In a medium bowl, whisk together the […]