Tomatillo and Avocado Sauce

A great creamy puree of tomatillos, avocado, cilantro and jalapenos as a topping for tacos inspired by some of my favorite chefs.

Tomatillo and Avocado Sauce
  • 8 ounces tomatillos, husks and stems removed, rinsed well and dried and cut in to 1-inch pieces.
  • 1 avocado, halved, pitted, and cut into 1 inch pieces
  • 1-2 jalapeño chiles, stemmed, seeded, and chopped
  • ¼ cup chopped fresh cilantro leaves and stems
  • 1 tbsp. lime juice
  • 2 garlic cloves, minced
  • ½ teaspoon salt
  1. Process all ingredients in food processor until smooth, about 1 minute, scraping down the sides of the bowl as needed. Transfer to serving bowl.


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