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A great creamy puree of tomatillos, avocado, cilantro and jalapenos as a topping for tacos inspired by some of my favorite chefs.

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Tomatillo and Avocado Sauce

Author: Christopher Kosovich

Ingredients

  • 8 ounces tomatillos husks and stems removed, rinsed well and dried and cut in to 1-inch pieces.
  • 1 avocado halved, pitted, and cut into 1 inch pieces
  • 1-2 jalapeño chiles stemmed, seeded, and chopped
  • 1/4 cup chopped fresh cilantro leaves and stems
  • 1 tbsp. lime juice
  • 2 garlic cloves minced
  • 1/2 teaspoon salt

Instructions

  • Process all ingredients in food processor until smooth, about 1 minute, scraping down the sides of the bowl as needed. Transfer to serving bowl.