Cantaloupe and Black Pepper Granita

Cantaloupe and Black Pepper Granita   Print This is adapted from BA August 2014. Author: Christopher Kosovich Ingredients 2 lb. cantaloupe, rind and seeds removed, coarsely chopped ½ cup sugar ¼ cup Moscato or other sweet dessert wine (Muscat de Beaumes de Venise) ¼ tsp. freshly ground black pepper, plus coarsely ground for serving. Instructions […]

Cast-iron Skillet Naan

Cast-iron Skillet Naan   Print Author: Christopher Kosovich Ingredients 1 teaspoon active dry yeast 2 teaspoons sugar 2 cups all-purpose flour, plus more for rolling 1½ teaspoon fine sea salt ⅛ teaspoon baking powder 3 tablespoons plain Greek yogurt 2 tablespoons olive oil Melted butter for slathering on the finished naans Kosher salt for sprinkling […]

Grilled herb potatoes wrapped in foil

Grilled herb potatoes wrapped in foil   Print Author: Christopher Kosovich Serves: 4 Ingredients 16 medium Yukon Gold potatoes (about 2 inches in diameter), halved 3 tablespoons coarse kosher salt 2 tablespoons extra-virgin olive oil 4 unpeeled large garlic cloves, smashed 1 teaspoon chopped fresh thyme ½ teaspoon finely chopped fresh rosemary leaves Instructions Place […]