Here is a version of pie dough inspired by my favorite test kitchen.
Category: Technique
Salt and Pepper Steak
This recipe is from BA June 2014 and it is more about technique than really being a recipe. This is a very simple dish and when the steak is cut well, it is amazing.
Ranch Dressing
I hear this is adapted from my favorite Test Kitchen but I haven’t seen the original. This is a great version that is better than anything you can find off the shelf.
Basic Egg Omelet
I hear this one is inspired by my favorite test kitchen recipe but haven’t seen the original yet, but here is a version of it that I have made. It is important to note from a technique perspective that keeping a lid over the omelet helps to maintain the heat,…
Roast Turkey – Brine
This is a favorite preparation method for turkey inspired by my favorite Test Kitchen. I suggest using a medium size cooler for keeping the turkey cool in the cold water during the brining process. Ice bags could be used to keep the temperature stable.
Perfect Fried Egg
I think this one is more about a technique than a real recipe, but I share it here as a reminder of how to make a really clean, attractive presentation of a fried egg. I also like this recipe because it creates a thicker egg white than a traditionally fried…