Inspired by the Kitcheinaid recipe with adjustment in the amount of sugar used. Basic White Bread Print Author: Christopher Kosovich Serves: 32 servings (16 slices per loaf) Ingredients 1⁄2 cup low-fat milk 2 tablespoons sugar 2 teaspoons salt 3 tablespoons butter or margarine 2 packages active dry yeast 1 1⁄2 cups warm water (105°F […]
Monthly Archives: March 2016
Tuna Salad Classic
Inspired by my favorite test kitchen. Tuna Salad Classic Print Author: Christopher Kosovich Ingredients 2 (6-ounce) cans solid white tuna in water 2 tablespoons lemon juice ½ teaspoon table salt ¼ teaspoon ground black pepper 1 small rib celery, minced (about ¼ cup) 2 tablespoons minced red onion 2 tablespoons chopped dill pickles 1 […]