A great creamy puree of tomatillos, avocado, cilantro and jalapenos as a topping for tacos inspired by some of my favorite chefs. Tomatillo and Avocado Sauce 8 ounces tomatillos (husks and stems removed, rinsed well and dried and cut in to 1-inch pieces.)1 avocado (halved, pitted, and cut into 1 inch pieces)1-2 jalapeño chiles (stemmed, [...]