Spicy Linguini with Sausage and Roasted Red Peppers 14 oz hot Italian sausage1 teaspoon olive oil1/3 cup chopped onion12 oz jar roasted peppers in water (diced)4 cloves garlic (smashed)kosher salt and black pepper1 1/2 cups crushed tomatoes1/2 cup low-sodium chicken broth9 oz linguini2 tbsp grated Pecorino Romano (plus more for serving)1 tbsp fresh chopped parsley [...]
Moroccan Spiced Roast Potatoes 2 lbs potatoes (suitable for roasting)4 fresh garlic cloves1 teaspoon ground cumin1/2 teaspoon salt1/2 teaspoon cracked black pepper (not ground)2 teaspoons lemon juice4 teaspoons olive oil Mince/crush the garlic and set aside in a bowl.Add the other spice paste ingredients and mix.Cover and leave for at least an hour before using, [...]
Here is a recipe inspired by a favorite website. I added more garlic because I think I do on almost every recipe that calls it. It is more of a stew than a soup, but delicious either way. Moroccan Chickpea Stew in Slow Cooker cooking spray1.3 lb package 93% lean ground turkey1 tbsp extra virgin [...]
Here is a vegetarian option inspired by one of my favorite recipe websites. Quinoa Enchilada Bake 1/2 tsp olive oil2 clove crushed garliccooking spray1 1/4 cups quinoa (rinsed and drained)1 8 oz can tomato sauce2 cups reduced-sodium chicken or vegetable broth*1 1/2 teaspoons cumin3 tbsp chipotle en adobo sauce (make sure to chop up some [...]