Crostini Print Author: Christopher Kosovich Ingredients 1 baguette or french bread, sliced ¼ inch thick ¾ cup olive oil, more or less depending on the size of the bread loaf Coarse salt and ground pepper Instructions Preheat oven to 350 degrees. Arrange bread slices on parchment paper placed upon large rimmed baking sheets. Brush […]
Monthly Archives: January 2015
Cheesy garlic mashed potato muffins
Cheesy garlic mashed potato muffins Print Author: Christopher Kosovich Ingredients 2.5 to 3 cups of freshly made or leftover mashed potatoes 1 large egg 1 cup shredded cheddar cheese, divided 3 Tablespoons chopped fresh chives or scallions, divided 1 garlic clove finely minced Salt and pepper Instructions Preheat the oven to 375ºF. Grease a […]
Pogacha Bread – Dad’s Version
Pogacha Bread – Dad’s Version Print This is a printed copy of the Pogacha that my dad has been making, along with what appears to be some updates he has added with pen. I believe he probably obtained a copy of this recipe from my aunt, and that recipe was likely based upon a […]