I was looking for a recipe for smoked tuna after my Uncle Ken shared some fresh tuna he caught and smoked from a trip off the coast of San Diego, CA. This recipe is inspired by Emeril Lagasse. Smoked Tuna Bruschetta 8 ounces sliced tunaSaltFreshly ground black pepper4 tablespoons cream cheese (room temperature)2 tablespoons unsalted (room [...]