Harissa Yogurt Sauce

Harissa Yogurt Sauce
  • 1 cup Greek yogurt
  • 1 tablespoon olive oil
  • 1 tablespoon parsley, finely chopped
  • ½ tablespoon fresh lemon juice
  • 3 teaspoons harissa sauce
  • 2 garlic clove, finely chopped
  • Kosher salt to taste
  1. Whisk all of the ingredients in medium bowl.
  2. Season to taste with the kosher salt.
  3. Refrigerate until ready to use.


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