Harissa Yogurt Sauce
Author: Christopher Kosovich
Ingredients
- 1 cup Greek yogurt
- 1 tablespoon olive oil
- 1 tablespoon parsley, finely chopped
- ½ tablespoon fresh lemon juice
- 3 teaspoons harissa sauce
- 2 garlic clove, finely chopped
- Kosher salt to taste
Instructions
- Whisk all of the ingredients in medium bowl.
- Season to taste with the kosher salt.
- Refrigerate until ready to use.