Jump to Recipe Print Recipe
Print Recipe

Harissa Yogurt Sauce

Author: Christopher Kosovich

Ingredients

  • 1 cup Greek yogurt
  • 1 tablespoon olive oil
  • 1 tablespoon parsley finely chopped
  • 1/2 tablespoon fresh lemon juice
  • 3 teaspoons harissa sauce
  • 2 garlic clove finely chopped
  • Kosher salt to taste

Instructions

  • Whisk all of the ingredients in medium bowl.
  • Season to taste with the kosher salt.
  • Refrigerate until ready to use.