Harissa Yogurt Sauce
Author: Christopher Kosovich
- 1 cup Greek yogurt
- 1 tablespoon olive oil
- 1 tablespoon parsley finely chopped
- 1/2 tablespoon fresh lemon juice
- 3 teaspoons harissa sauce
- 2 garlic clove finely chopped
- Kosher salt to taste
Whisk all of the ingredients in medium bowl.
Season to taste with the kosher salt.
Refrigerate until ready to use.