This is a simple way to quickly prepare baked tilapia. Baked tilapia with lemon butter 4 tilapia fillets (4 ounces each)4 tablespoons of butter (melted)3 tablespoons of lemon juice1-1/2 teaspoons of garlic powder1/8 teaspoon salt2 tablespoons capers (drained)1/2 teaspoon dried oregano1/8 teaspoon paprika In a small bowl, combine the butter, lemon juice, garlic powder and [...]
This is a soup that carries all the creamy goodness that one would expect to find inside a traditional chicken pot pie, but in soup format. Chicken Pot Pie Soup 1/4 cup flour2 cups water4 cups fat free milk1 large celery stalk (chopped)1/2 medium onion (chopped)8 oz. sliced baby portabella mushrooms2 chicken boullions1/2 teaspoon ground [...]
These are really simple, buttery croutons that can be added to soups or salads. Buttery Croutons inspired by America's Test Kitchen This is a quick and easy way to enhance the experience of a simple soup or salad. 3 tablespoons unsalted butter1 tablespoon olive oil3 slices hearty white sandwich bread (cut into 1/2-inch pieces)Salt Heat [...]
I have been looking for a long time for a flavor that is uniquely "home" from what I remember growing up. It is a special flavor that reminds of memories, coming in from working outside with my grandpa while grandma worked tirelessly inside preparing something special to eat. The smoky flavors that are infused with [...]
I have been making shredded pork tacos for years now and I find these pickled onions are a great complement to taste and texture of those tacos. Pickled Onions These pickled onions are a great topping on tacos to add a crisp texture and bright flavor to savory dish. 1/2 cup white wine vinegar1 tablespoon [...]