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These are really simple, buttery croutons that can be added to soups or salads.

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Buttery Croutons inspired by America's Test Kitchen

This is a quick and easy way to enhance the experience of a simple soup or salad.
Author: Christopher Kosovich

Ingredients

  • 3 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 3 slices hearty white sandwich bread cut into 1/2-inch pieces
  • Salt

Instructions

  • Heat butter and oil in 12-inch skillet over medium heat.
  • When butter has melted, add bread cubes and cook, stirring frequently, until golden brown, about 10 minutes.
  • Transfer croutons to paper towel-lined plate and season with salt to taste.