I think this one is more about a technique than a real recipe, but I share it here as a reminder of how to make a really clean, attractive presentation of a fried egg. I also like this recipe because it creates a thicker egg white than a traditionally fried…
Category: Recipes
Quick Oil and Vinegar Slaw
This is a slaw similar to one suggested by Rachel Ray, but I prefer my slaw to be less sweet so I reduced the amount of sugar.
Uncle Steve’s Italian Beef Sandwiches
I am not sure the exact origination of this recipe, but my grandpa and grandma had this note written down from grandma’s brother Steve. I have often used smaller roasts and divided the other ingredients accordingly.
Apple Turnovers in Phyllo Dough
These are are like apple strudel sliders. Great addition to a light breakfast or as a dessert.
Iced Orange Cream Drink
This is an Orange Julius style drink. I recall making these on Saturday afternoons with my grandparents on hot summer afternoons.
Serbian-style Potato Salad
This has a perfect balance of flavors that have such a connection to foods, people, and experiences I recall growing up. With a focus on vinegar and the natural properties of the potatoes connecting all the elements of this recipe, it is a great alternative to those heavy, creamy traditional potato…