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I am not sure the exact origination of this recipe, but my grandpa and grandma had this note written down from grandma’s brother Steve. I have often used smaller roasts and divided the other ingredients accordingly.

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Uncle Steve's Italian Beef Sandwiches

Author: Christopher Kosovich

Ingredients

  • 6 lb beef roast rump roast sliced thinly
  • 3 pkg Au Jus prepared mix
  • 9 cups cold water
  • 2 tbsp italian seasoning
  • 2 cloves garlic
  • 1 large green bell pepper sliced
  • Hot pepper rings if desired
  • 8 split rolls

Instructions

  • Bring Au Jus prepared mix, italian seasoning, and water to a boil.
  • Add thinly sliced meat, once piece at a time so pieces don't stick together.
  • Simmer for 45 minutes.
  • Add slices of the green bell pepper about 15-20 minutes before the meat is done simmering.
  • Serve with hot peppers rings on split rolls.