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Tomatillo Salsa Verde

This recipe is inspired by a BA recipe from July 2014.
Author: Christopher Kosovich

Ingredients

  • 1 lb. husked tomatillos
  • 1/2 coarsely chopped medium onion
  • 2 smashed garlic cloves
  • 1 coarsely chopped serrano chile
  • 1/4 cup fresh cilantro leaves with tender stems

Instructions

  • Puree all ingredients in a blender, adding water as needed, until smooth.
  • Season with salt.

Notes

Makes about 2 cups.