Tomatillo Salsa Verde


Tomatillo Salsa Verde
This recipe is inspired by a BA recipe from July 2014.
  • 1 lb. husked tomatillos
  • ½ coarsely chopped medium onion
  • 2 smashed garlic cloves
  • 1 coarsely chopped serrano chile
  • ¼ cup fresh cilantro leaves with tender stems
  1. Puree all ingredients in a blender, adding water as needed, until smooth.
  2. Season with salt.
Makes about 2 cups.

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