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Crunchy slaw with radishes

Author: Christopher Kosovich

Ingredients

  • 1/3 cup light mayonnaise
  • 3 tbsp white-wine vinegar
  • 3 tbsp freshly squeezed lime juice from about 2 limes
  • 1/2 tbsp sugar
  • Coarse salt and ground pepper
  • 1 small green cabbage about 2 pounds, halved, cored, and thinly sliced
  • 1 bunch radishes ends trimmed, halved, and thinly sliced (about 1 1/2 cups)

Instructions

  • In a large bowl, whisk together mayonnaise, vinegar, lime juice, and sugar; season generously with salt and pepper.
  • Add cabbage and radishes; toss to coat.
  • Cover and refrigerate, at least 1 hour and up to 1 day.