Crunchy slaw with radishes

Crunchy slaw with radishes
  • ⅓ cup light mayonnaise
  • 3 tbsp white-wine vinegar
  • 3 tbsp freshly squeezed lime juice, from about 2 limes
  • ½ tbsp sugar
  • Coarse salt and ground pepper
  • 1 small green cabbage, about 2 pounds, halved, cored, and thinly sliced
  • 1 bunch radishes, ends trimmed, halved, and thinly sliced (about 1½ cups)
  1. In a large bowl, whisk together mayonnaise, vinegar, lime juice, and sugar; season generously with salt and pepper.
  2. Add cabbage and radishes; toss to coat.
  3. Cover and refrigerate, at least 1 hour and up to 1 day.


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