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Sun tea

Author: Christopher Kosovich

Ingredients

  • 1 ounce tea bagged or loose (approximately 14 Lipton individual tea bags)
  • 1 gallon water
  • 1 sunny day
  • Fresh mint sprigs or citrus slices for garnish

Instructions

  • Place the tea in a lidded jar that will hold at least one gallon.
  • Fill the jar with a gallon of water, and tighten the lid.
  • Place the jar in a sunny spot outdoors, and allow the tea to brew for 4 hours.
  • Refrigerate and use within a few days.
  • Sweeten as desired.

Notes

Using Stevia, still testing to see if one cup of the sweetener works best for the gallon or half gallon.