Buttery Croutons inspired by America's Test Kitchen
This is a quick and easy way to enhance the experience of a simple soup or salad.
Author: Christopher Kosovich
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- 3 slices hearty white sandwich bread cut into 1/2-inch pieces
- Salt
Heat butter and oil in 12-inch skillet over medium heat.
When butter has melted, add bread cubes and cook, stirring frequently, until golden brown, about 10 minutes.
Transfer croutons to paper towel-lined plate and season with salt to taste.