Tomatillo and Avocado Sauce
Author: Christopher Kosovich
- 8 ounces tomatillos husks and stems removed, rinsed well and dried and cut in to 1-inch pieces.
- 1 avocado halved, pitted, and cut into 1 inch pieces
- 1-2 jalapeƱo chiles stemmed, seeded, and chopped
- 1/4 cup chopped fresh cilantro leaves and stems
- 1 tbsp. lime juice
- 2 garlic cloves minced
- 1/2 teaspoon salt