Roasted Red Pepper Hummus 1 Batch of Original Hummus Recipe3 Roasted red peppers Follow the Original Hummus Recipe.Add roasted red peppers when adding the chickpeas.  

Original Hummus 1/4 cup fresh flat parsley leaves2 strips lemon zest (1/2x2 inches, bitter white scraped of)1/2 tsp kosher salt3 small garlic cloves2 cans (15.5 ounces each chickpeas, drained, rinsed, and drained again)3 tbsp tahini paste2 tbsp fresh lemon juice5 tbsp water1 1/2 tsp ground cumin1 1/2 tbsp extra virgin olive oil Using a food [...]

Dipping fresh, warm chips into salsa is easier that you might think. This is also a great way to make a small portion of chips so that a giant bag of chips from the store doesn't go stale before using them. Baked Tortilla Chips Twelve 6-inch corn tortillas2 tbsp vegetable oilFine salt (to taste) Preheat [...]

This is a great appetizer option with an Mediterranean or Italian theme. This recipe was inspired by a Food Network recipe but I had to add some cheese to the mix. Antipasto Sausage Skewers Cooking spray12 oz fully cooked Italian-style poultry sausage (cut into 1-inch pieces)1/2 cup lightly packed fresh basil8 oz mozzarella cheese cut [...]