Protected: Pork Tacos

Name: Pork Tacos
Ingredients: 1 tablespoon olive oil; 1 large onion (chopped); 6 cloves garlic (minced); 1/2 tsp dried thyme; 1/4 tsp dried oregano; 2 bay leaves; Coarse salt and ground pepper; 3 tbsp tomato paste; 1 3-pound boneless pork shoulder, cut in half lengthwise; 1 can (28 ounces whole tomatoes in juice); 1 large chipotle chile in adobo sauce (from a small can, minced (about 4 tsp)); 16 6-inch toasted corn tortillas; 1 cup crumbled queso fresco (feta, or goat cheese); 1 cup fresh cilantro leaves; Crunchy Slaw with Radishes (optional)

Chris Kosovich
February 28, 2014
Main Item, Recipes

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