Basic White Bread

Inspired by the Kitcheinaid recipe with adjustment in the amount of sugar used. Basic White Bread 1/2 cup low-fat milk2 tablespoons sugar2 teaspoons salt3 tablespoons butter or margarine2 packages active dry yeast1 1/2 cups warm water (105°F to 115°F)5-6 cups all-purpose flour Place milk, sugar, salt, and butter in small saucepan. Heat over low heat [...]

By |2024-02-25T22:51:50-06:00March 10th, 2016|Bread, Recipes|0 Comments

Tuna Salad Classic

Inspired by my favorite test kitchen. Tuna Salad Classic 2 6-ounce cans solid white tuna in water2 tablespoons lemon juice1/2 teaspoon table salt1/4 teaspoon ground black pepper1 small rib celery (minced (about 1/4 cup))2 tablespoons minced red onion2 tablespoons chopped dill pickles1 small clove garlic (minced or pressed through garlic press (about 1/8 teaspoon))2 tablespoons [...]

By |2024-02-25T22:51:51-06:00March 10th, 2016|Main Item|0 Comments
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