Basic White Bread
Inspired by the Kitcheinaid recipe with adjustment in the amount of sugar used. Basic White Bread 1/2 cup low-fat milk2 tablespoons sugar2 teaspoons salt3 tablespoons butter or margarine2 packages active dry yeast1 1/2 cups warm water (105°F to 115°F)5-6 cups all-purpose flour Place milk, sugar, salt, and butter in small saucepan. Heat over low heat [...]