Crostini 1 baguette or french bread (sliced 1/4 inch thick)3/4 cup olive oil (more or less depending on the size of the bread loaf)Coarse salt and ground pepper Preheat oven to 350 degrees.Arrange bread slices on parchment paper placed upon large rimmed baking sheets.Brush both sides with oil, and season with salt and pepper.Bake until [...]
Cheesy garlic mashed potato muffins 2.5 to 3 cups of freshly made or leftover mashed potatoes1 large egg1 cup shredded cheddar cheese (divided)3 Tablespoons chopped fresh chives or scallions (divided)1 garlic clove finely mincedSalt and pepper Preheat the oven to 375ºF.Grease a non-stick muffin pan with cooking spray. I use a 24 count mini-muffin pan.In [...]
Pogacha Bread - Dad's Version This is a printed copy of the Pogacha that my dad has been making, along with what appears to be some updates he has added with pen. I believe he probably obtained a copy of this recipe from my aunt, and that recipe was likely based upon a hand-written version [...]