Pie Dough
Here is a version of pie dough inspired by my favorite test kitchen. Pie Dough 2 1/2 cups unbleached all-purpose flour (12 1/2 ounces)1 teaspoon table salt2 tablespoons sugar12 tablespoons cold unsalted butter (1 1/2 sticks, cut into 1/4-inch slices)1/2 cup chilled solid vegetable shortening (cut into 4 pieces)1/4 cup vodka (cold)1/4 cup cold water [...]