Pie Dough
Here is a version of pie dough inspired by my favorite test kitchen.
Category Technique
Salt and Pepper Steak
This recipe is from BA June 2014 and it is more about technique than really being a recipe. This is a very simple dish and when the steak is cut well, it is amazing.
Ranch Dressing
I hear this is adapted from my favorite Test Kitchen but I haven’t seen the original. This is a great version that is better than anything you can find off the shelf.
Basic Egg Omelet
I hear this one is inspired by my favorite test kitchen recipe but haven’t seen the original yet, but here is a version of it that I have made. It is important to note from a technique perspective that keeping…
Roast Turkey – Brine
This is a favorite preparation method for turkey inspired by my favorite Test Kitchen. I suggest using a medium size cooler for keeping the turkey cool in the cold water during the brining process. Ice bags could be used to…
Perfect Fried Egg
I think this one is more about a technique than a real recipe, but I share it here as a reminder of how to make a really clean, attractive presentation of a fried egg. I also like this recipe because…