This is a great dinner recipe inspired by Sara Moulton. I have added more garlic than the original recipe. Fresh Fettuccine with Pulled Rotissiere Chicken, Pesto, and Roasted Peppers 2/3 cup basil pesto9- oz package fresh fettuccine1 tbsp olive oil4 cloves garlic (minced)4 cups pulled cooked rotissiere chicken meat2 cups sliced roasted red bell peppers1/2 [...]
Penne with Vodka Sauce & Capicola 12 ounces penne1 2- ounce piece capicola or pancetta (finely diced)1 small onion (chopped)3 cloves garlic (chopped)1/2 cup vodka1 28- oz can crushed tomatoes1/4 cup half-and-half2 tsp Worcestershire sauce1/4-1/2 tsp crushed red pepper1/4 cup chopped fresh basilFreshly ground pepper to taste Bring a large pot of water to a [...]
This is a recipe inspired by the grill master Steven Raichlen. I have suggested adding more garlic and finely chopping it in this version. Yogurt-Marinated Chicken Kebabs with Aleppo Pepper 1 1/2 tbsp Aleppo pepper (plus additional Aleppo pepper or sprinkling)1 cup plain whole-milk Greek-style yogurt (8 ounces)3 tbsp extra-virgin olive oil2 tbsp red wine vinegar2 [...]
Baked Panko Crusted Chicken Tenders 1-1/2 lbs boneless skinless chicken breasts or breast tenders1-1/2 cups panko breadcrumbs1 tsp oregano2 tsp garlic powder1 tsp smoked paprika1/2 tsp cayenne1/2 tsp kosher salt1/2 tsp freshly ground black pepper2 eggs1/2 cup flour Preheat oven to 350F.Prepare a baking sheet by covering it with foil and lightly spraying with cooking [...]
I think this one is more about a technique than a real recipe, but I share it here as a reminder of how to make a really clean, attractive presentation of a fried egg. I also like this recipe because it creates a thicker egg white than a traditionally fried egg where the egg white [...]
I am not sure the exact origination of this recipe, but my grandpa and grandma had this note written down from grandma's brother Steve. I have often used smaller roasts and divided the other ingredients accordingly. Uncle Steve's Italian Beef Sandwiches 6 lb beef roast (rump roast sliced thinly)3 pkg Au Jus prepared mix9 cups [...]
French Dip Sandwiches in Slow Cooker 1 medium yellow onion3/4 cup of beef broth/stock1/4 cup soy sauce1/2 cup water1 tbsp worcestershire sauce1 tbsp spicy brown mustard3 cloves garlic (roughly chopped)3 lb chuck roastSalt (to taste)Pepper (to taste)6-8 sandwich rolls (split)6-8 slices provolone or swiss chesse Slice the onion into 1/4 inch rounds.Keeping the rounds intact, [...]
This soup can be made in a slow cooker. Creamy Tomato Basil Soup 1 tbsp olive oil1 cup finely diced celery1 cup finely diced carrots1 cup finely diced onions28 oz can whole plum tomatoes (with juice)1 tsp thyme1/4 cup fresh basil3 1/2 cups reduced sodium chicken broth (or vegetable for vegetarians)1 bay leaf2 tbsp unsalted [...]
This is a simple way to quickly prepare baked tilapia. Baked tilapia with lemon butter 4 tilapia fillets (4 ounces each)4 tablespoons of butter (melted)3 tablespoons of lemon juice1-1/2 teaspoons of garlic powder1/8 teaspoon salt2 tablespoons capers (drained)1/2 teaspoon dried oregano1/8 teaspoon paprika In a small bowl, combine the butter, lemon juice, garlic powder and [...]
This is a soup that carries all the creamy goodness that one would expect to find inside a traditional chicken pot pie, but in soup format. Chicken Pot Pie Soup 1/4 cup flour2 cups water4 cups fat free milk1 large celery stalk (chopped)1/2 medium onion (chopped)8 oz. sliced baby portabella mushrooms2 chicken boullions1/2 teaspoon ground [...]