I hear this one is inspired by my favorite test kitchen recipe but haven't seen the original yet, but here is a version of it that I have made. It is important to note from a technique perspective that keeping a lid over the omelet helps to maintain the heat, continuing the cooking, without drying [...]
Krofne 1 cup milk1 cup water1/4 cup sugar2 tsp salt1 stick butter3 eggs1 packet active dry yeast6 cups flour Scald milk, water, and butter; before it boils, add sugar and salt.Keep stirring so it does not burn.Cool.When lukewarm, add slightly beaten eggs and yeast.Keep beating until smooth; add flour gradually and work until all four [...]
Creamy Sriracha Mayo Makes a great dip for homemade fries or potato chips. Also good as a spread for burgers or other sandwiches. 3 tbsp mayo1 tbsp sriracha style chili sauce1 tsp lemon/lime juice1/4 tsp soy sauce (optional) In bowl, combine ingredients until smooth.Use as dip or spread for your favorite dishes.
Crunchy Homemade Potato Chips 1 pound russet potatoes (about 2 large, sliced 1.3 mm thick on a mandoline slicer, rinsed under cold running water and stored in water)2 tbsp distilled white vinegar2 quarts peanut oil or canolaKosher salt Drain potatoes.Combine vinegar and 2 quarts water in large saucepan. Bring to a boil over high heat.Add [...]
Serbian Style Green Beans 1 14.5 oz. can of green beans or 1pound fresh green beans, trimmed and cut into 2-inch lengths1 large chopped onions2 tbsp olive oil3 finely chopped garlic cloves1 14.5 oz. can stewed or diced tomatoes, undrained2 tablespoons catsup1 tablespoon dried dill In large skillet or sauce pan, saute onions in oil [...]
Cheesy Cauliflower Patties This is a great recipe that was modified by Candy Barnes. Thanks for sharing your version! 1 head cauliflower... (a large head may need following ingredients adjusted)2 large eggs1/2 c cheddar cheese (grated)1/2 c panko1/2 t cayenne pepper or black pepper (more of less to taste)saltFlourolive oil or coconut oil or mixture [...]
Greek Turkey Meatballs 1.25 lbs 93% lean ground turkey1 cup zucchini (grated and liquid squeezed out)2 sliced whole wheat bread (I used Weight Watchers)1/4 cup seasoned whole wheat breadcrumbs1 large egg4 cloves garlic (grated)1/4 red onion (grated)2 tbsp fresh oregano (chopped (less if using dry))1/4 cup fresh parsley (chopped)2 tbsp chopped fresh spearmint (chopped)kosher salt [...]
Baked Mozzarella Sticks 12 sticks part-skim (reduced sodium mozzarella string cheese (Sargento))1 large egg (beaten)2 tbsp flour5 tbsp Italian seasoned breadcrumbs5 tbsp panko crumbs2 tsp parmesan cheese1 tbsp dried parsleyolive oil cooking spray Cut cheese in half to give you 24 pieces. Place cheese in the freezer until cheese is frozen.In small bowl, whisk the [...]
Beef Vegetable Soup A recipe inspired by my favorite Test Kitchen. 1 to 1 1/2 pounds sirloin tip steaks (trimmed of excess fat and cut into 1/2-inch pieces (If sirloin tip steaks are unavailable, substitute blade or flank steak, removing any hard gristle or excess fat))2 tablespoons soy sauce1 teaspoon vegetable oil1/2 pound cremini (mini [...]
Chicken, Shiitake, and Wild Rice Soup 1 tbsp butter1 small onion1 tbsp flour6 cups less-sodium chicken broth (Swanson)3 cups water2/3 cup chopped carrots3 garlic cloves2 celery stalks14 oz boneless (skinless chicken thighs)4.5 oz long grain rice & wild rice combo (I used Carolina)1/2 cup brown rice4 oz shiitake mushrooms (sliced)2 tbsp light sour creamsalt and [...]