Chorizo and Potato Pepper Picadillo
Chorizo and Potato Pepper Picadillo ½ cup crumbled Cacique® Soy Chorizo or Cacique® Pork Chorizo2 lb medium boiled potatoes (peeled)½ cup extra-virgin olive oil½ tsp. salt2 fresh jalapeño chiles (thinly sliced)1 large onion (halved and cut lengthwise into ¼-inch wide strips)1 lb red bell peppers or Italian frying peppers (cut lengthwise into ¼-inch wide strips)¾ [...]