Yogurt-Marinated Chicken Kebabs with Aleppo Pepper
This is a recipe inspired by the grill master Steven Raichlen. I have suggested adding more garlic and finely chopping it in this version.
This is a recipe inspired by the grill master Steven Raichlen. I have suggested adding more garlic and finely chopping it in this version.
I think this one is more about a technique than a real recipe, but I share it here as a reminder of how to make a really clean, attractive presentation of a fried egg. I also like this recipe because…
This is a slaw similar to one suggested by Rachel Ray, but I prefer my slaw to be less sweet so I reduced the amount of sugar.
I am not sure the exact origination of this recipe, but my grandpa and grandma had this note written down from grandma’s brother Steve. I have often used smaller roasts and divided the other ingredients accordingly.
These are are like apple strudel sliders. Great addition to a light breakfast or as a dessert.
This is an Orange Julius style drink. I recall making these on Saturday afternoons with my grandparents on hot summer afternoons.