This is a recipe inspired by the grill master Steven Raichlen. I have suggested adding more garlic and finely chopping it in this version. Yogurt-Marinated Chicken Kebabs with Aleppo Pepper 1 1/2 tbsp Aleppo pepper (plus additional Aleppo pepper or sprinkling)1 cup plain whole-milk Greek-style yogurt (8 ounces)3 tbsp extra-virgin olive oil2 tbsp red wine vinegar2 [...]
Baked Panko Crusted Chicken Tenders 1-1/2 lbs boneless skinless chicken breasts or breast tenders1-1/2 cups panko breadcrumbs1 tsp oregano2 tsp garlic powder1 tsp smoked paprika1/2 tsp cayenne1/2 tsp kosher salt1/2 tsp freshly ground black pepper2 eggs1/2 cup flour Preheat oven to 350F.Prepare a baking sheet by covering it with foil and lightly spraying with cooking [...]
I think this one is more about a technique than a real recipe, but I share it here as a reminder of how to make a really clean, attractive presentation of a fried egg. I also like this recipe because it creates a thicker egg white than a traditionally fried egg where the egg white [...]
This is a slaw similar to one suggested by Rachel Ray, but I prefer my slaw to be less sweet so I reduced the amount of sugar. Quick Oil and Vinegar Slaw 1/4 cup red wine vinegar1 tbsp sugar2 tablespoons vegetable oil1 sack (16 ounces, shredded cabbage mix for slaw salads)1 teaspoon saltSalt and pepper [...]
Garlic Mashed Potatoes 2 pounds unpeeled red potatoes (quartered)5 oz butter (room temperature)2 oz Romano cheese (grated)2 tbsp chopped garlic1 tsp salt1 tsp dried oregano Bring a large pot of salted water to a boil.Add potatoes and cook until tender but still firm, about 45 minutes; drain.Stir in butter, cheese, garlic, salt and oregano.Mash with [...]
Naan 1 .25 oz package active dry yeast1 cup warm water1/4 cup sugar2 tbsp milk1 egg (beaten)2 tsp salt4 1/2 cups bread flour4 teaspoons minced garlic1/3 cup butter (melted) In a large bowl, dissolve yeast in warm water. Let stand about 10 minutes, until frothy.Stir in sugar, milk, egg, salt, and enough flour to make [...]
I am not sure the exact origination of this recipe, but my grandpa and grandma had this note written down from grandma's brother Steve. I have often used smaller roasts and divided the other ingredients accordingly. Uncle Steve's Italian Beef Sandwiches 6 lb beef roast (rump roast sliced thinly)3 pkg Au Jus prepared mix9 cups [...]
These are are like apple strudel sliders. Great addition to a light breakfast or as a dessert. Apple Turnovers in Phyllo Dough 4-5 medium granny smith apples (diced small)1 tbsp butter2 tsp lemon or orange zest1/4 cup sugar (more sugar may be used depending on tartness of apples)1 tsp vanilla extract1 tbsp cornstarch1 tsp cinnamon1/2 [...]
This is an Orange Julius style drink. I recall making these on Saturday afternoons with my grandparents on hot summer afternoons. Iced Orange Cream Drink 6 oz orange juice concentrate1/2 cup milk1/2 cup water1/4 cup sugar1/2 tsp vanilla extract5 or 6 icecubes Combine ingredients in blender.Blend until smooth, about 30 seconds.Serve in chilled glasses. Makes [...]
French Dip Sandwiches in Slow Cooker 1 medium yellow onion3/4 cup of beef broth/stock1/4 cup soy sauce1/2 cup water1 tbsp worcestershire sauce1 tbsp spicy brown mustard3 cloves garlic (roughly chopped)3 lb chuck roastSalt (to taste)Pepper (to taste)6-8 sandwich rolls (split)6-8 slices provolone or swiss chesse Slice the onion into 1/4 inch rounds.Keeping the rounds intact, [...]