Garlic Mashed Potatoes 2 pounds unpeeled red potatoes (quartered)5 oz butter (room temperature)2 oz Romano cheese (grated)2 tbsp chopped garlic1 tsp salt1 tsp dried oregano Bring a large pot of salted water to a boil.Add potatoes and cook until tender but still firm, about 45 minutes; drain.Stir in butter, cheese, garlic, salt and oregano.Mash with [...]
Naan 1 .25 oz package active dry yeast1 cup warm water1/4 cup sugar2 tbsp milk1 egg (beaten)2 tsp salt4 1/2 cups bread flour4 teaspoons minced garlic1/3 cup butter (melted) In a large bowl, dissolve yeast in warm water. Let stand about 10 minutes, until frothy.Stir in sugar, milk, egg, salt, and enough flour to make [...]
I am not sure the exact origination of this recipe, but my grandpa and grandma had this note written down from grandma's brother Steve. I have often used smaller roasts and divided the other ingredients accordingly. Uncle Steve's Italian Beef Sandwiches 6 lb beef roast (rump roast sliced thinly)3 pkg Au Jus prepared mix9 cups [...]
These are are like apple strudel sliders. Great addition to a light breakfast or as a dessert. Apple Turnovers in Phyllo Dough 4-5 medium granny smith apples (diced small)1 tbsp butter2 tsp lemon or orange zest1/4 cup sugar (more sugar may be used depending on tartness of apples)1 tsp vanilla extract1 tbsp cornstarch1 tsp cinnamon1/2 [...]
This is an Orange Julius style drink. I recall making these on Saturday afternoons with my grandparents on hot summer afternoons. Iced Orange Cream Drink 6 oz orange juice concentrate1/2 cup milk1/2 cup water1/4 cup sugar1/2 tsp vanilla extract5 or 6 icecubes Combine ingredients in blender.Blend until smooth, about 30 seconds.Serve in chilled glasses. Makes [...]
French Dip Sandwiches in Slow Cooker 1 medium yellow onion3/4 cup of beef broth/stock1/4 cup soy sauce1/2 cup water1 tbsp worcestershire sauce1 tbsp spicy brown mustard3 cloves garlic (roughly chopped)3 lb chuck roastSalt (to taste)Pepper (to taste)6-8 sandwich rolls (split)6-8 slices provolone or swiss chesse Slice the onion into 1/4 inch rounds.Keeping the rounds intact, [...]
This soup can be made in a slow cooker. Creamy Tomato Basil Soup 1 tbsp olive oil1 cup finely diced celery1 cup finely diced carrots1 cup finely diced onions28 oz can whole plum tomatoes (with juice)1 tsp thyme1/4 cup fresh basil3 1/2 cups reduced sodium chicken broth (or vegetable for vegetarians)1 bay leaf2 tbsp unsalted [...]
This has a perfect balance of flavors that have such a connection to foods, people, and experiences I recall growing up. With a focus on vinegar and the natural properties of the potatoes connecting all the elements of this recipe, it is a great alternative to those heavy, creamy traditional potato salads that seem to be [...]
This is a simple way to quickly prepare baked tilapia. Baked tilapia with lemon butter 4 tilapia fillets (4 ounces each)4 tablespoons of butter (melted)3 tablespoons of lemon juice1-1/2 teaspoons of garlic powder1/8 teaspoon salt2 tablespoons capers (drained)1/2 teaspoon dried oregano1/8 teaspoon paprika In a small bowl, combine the butter, lemon juice, garlic powder and [...]
This is a soup that carries all the creamy goodness that one would expect to find inside a traditional chicken pot pie, but in soup format. Chicken Pot Pie Soup 1/4 cup flour2 cups water4 cups fat free milk1 large celery stalk (chopped)1/2 medium onion (chopped)8 oz. sliced baby portabella mushrooms2 chicken boullions1/2 teaspoon ground [...]